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After the ingestion of high protein meal, RBF measured with PAH clearance was found to increase by an average of 260 mL/min (range 150390 mL/min) with peak values achieved 60120 min postprandially [62,63,64,65,66,67]
Cancer is associated with oxidative DNA damage that can initiate tumorigenesis [12]
therefore, widely used in the food industry as emulsifiers, antioxidants, antimicrobials, gelling as well as anti-browning agents
Trichoderma harzianum ETS 323-mediated resistance in Brassica oleracea var
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